If you’re looking to open a restaurant or catering company, then you’ll have to buy commercial appliances. The types of cooking appliances you have in your kitchen are extremely important for your business, so it is crucial that you have the right tools for cooking mouth-watering food for your patrons.
With all the choices out there, setting up a commercial kitchen can be daunting. Here is our helpful guide to all of the types of commercial appliances you can purchase.
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Commercial Ranges – Gas or Electric?
The first thing to know regarding commercial ranges is they’re manufactured in electric or gas models. Both types have their advantages and disadvantages.
Gas commercial ranges are much more powerful, and a lot better suited for large scale commercial services. The gas appliances heat quicker and are generally a lot more durable. For preparing meals, gas ranges are the best type for chefs. Gas fryers and stoves are commonly used in commercial kitchens because they provide more power. Overall, this type of commercial range has fewer parts and can be easier to maintain and require less commercial repair.
However, commercial electric ranges offer benefits also. For example, electric ovens provide superior baking options – such as convection capabilities. Electric commercial appliances are typically simpler and a lot safer to use, and are cheaper. Most of the smaller commercial appliances, including toasters, are always electric.
Different Types of Commercial Appliances
There are many different commercial appliances for purchase, all of which are especially utilized for your exact needs. Here are a handful of the various subcategories of commercial appliances that you can get.
Commercial Exhaust Hoods
Exhaust hoods are necessary addition to any commercial kitchen. They’re necessary for safe operation of the kitchen, as well as keeping in code with health requirements.
Commercial exhaust hoods serve a few different purposes. They can be used to eliminate fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to get rid of grease and food particles.
No commercial kitchen could function with no proper ventilation system. There are several different brands of commercial exhaust hoods available for your specific kitchen and requirements.
Commercial Walk-In Freezers
A walk-in freezer is not an appliance you would expect to see in a domestic kitchen! However, they’re normal in restaurants. These large freezers are necessary for any food service running at a high volume. Commercial kitchens require plenty of room to store frozen food and that is why a walk-in freezer is needed.
These commercial freezers are also a must-have for kitchens that need to freeze very large containers or boxes that would not fit into a residential freezer. You can get several different sizes of walk-in freezers. They are custom-sized to the kind of room you have in your kitchen.
Commercial Walk-In Coolers
You can’t have a good commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of stock cold. If you are running a very large scale operation, then a standard-sized refrigerator will not do. Walk-in refrigerators make it far more convenient to stash away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances will have to be specially made for your kitchen space.
From french fries to chicken wings, a commercial deep fryer can cook many tasty items in your kitchen. Some foods just cannot be made unless there’s a commercial fryer available. These are appliances that will soon become excellent assets for preparing appetizers and side dishes.
You can decide between electric or gas fryers. Electric fryers take a little while longer to heat up, but they also recover a lot quicker after frying cycles. They’re also easier to use. Gas fryers can reach higher temperatures, and they also heat up faster.
Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, dependent on your requirements.
The grill is commonly the focus of a kitchen. This is where a lot of the hot dishes are prepared, and it is important that your restaurant’s grill performs to your needs. Commercial grills come in all shapes and sizes, and it is important to have the model that’s best suited for anything you are cooking.
You can purchase gas or electric grills. Gas grills deliver higher and faster heat. They also grill more evenly. Electric grills are often less expensive and may have more features. Although, electric grills heat up slower and can be difficult to maintain.
Commercial Steam Cooking Equipment
Steam cooking is a wonderful technique that can be done for a variety of meals. This type of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy for you, and also fast and efficient. It also presents a good way of keeping prepared food warm without cooling.
Commercial toasters are required for kitchens and restaurants that provide breakfast. Toasters can be very different, depending on what their use is. You can have flat press toasters (great for sandwiches), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fall under this category.
For kitchens that sell a lot of breakfast foods, quick and efficient commercial toasters are essential.
Commercial Specialty Cooking Equipment
Some unique food items cannot be cooked with regular commercial appliances – especially if you need them cooked at a high quantity. This is when specialized cooking equipment comes in.
Specialty equipment serves a custom unique purpose. If you’re focused on preparing something specific, you probably want the exact appliance for the job. This equipment could include pasta cookers, crepe makers, sous vide immersion circulators and more.
Commercial Appliances In Review
Equipping a commercial kitchen can feel like a difficult job. It is very important you understand the kind of commercial equipment available for purchase first. The commercial appliances that you decide on will have to be specifically determined by your space, and the kind of food that plan to be be serving.
Within the several types of commercial appliances, there are so many models available. Choosing the right appliance for the job will make all the difference to the success of your restaurant.